Each mouth watering slab is marinated in a custom blend of seasonings, then hot smoked, locking in all the natural flavors. Fully cooked and vacuum packaged, each rack averages 1.25 -1.5 lbs.
Smoked Ribs Reheating Instructions
If frozen, thaw ribs in packaging in refrigerator. Once thawed, remove ribs from packaging and place in heavy foil with 3 ounces of water. Wrap ribs tightly, and place in a preheated 400 degree oven for 45 minutes to one hour. If you would like to add your favorite sauce, CAREFULLY open foil package and add sauce leaving open to allow sauce to caramelize.